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Black Sapote

Black Sapote grown in South Florida.

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About Black Sapote Fruit

Black Sapote Scientific Name
Diospyros Nigra
Black Sapote Common Names
Chocolate Pudding Fruit, Chocolate Persimmons, Sapote Negro
Black Sapote Varieties
Merida and Bernicker
Black Sapote Origins
Central / Western South America
Black Sapote Season
December – Early March
How To Eat Black Sapote
Ripen at room temperature 4-6 days until olive green or near black skin. Remove 3-4 seeds and eat with/without skin
Black Sapote Nutritional Value
- High in Vitamin A (Good for Eyesight)

- High in Vitamin C (Immune System)

- High in Dietary Fiber (Digestion)

Black Sapote Fruit Wiki

Black Sapote

Diospyros nigra, the black sapote, is a species of persimmon. Common names include chocolate pudding fruit, chocolate persimmon and (in Spanish) zapote prieto.


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Weight

10 lbs, 25 lbs, 50 lbs, 100 lbs

Origin

Florida

Farm Fresh Promise

We believe in providing our customers with the freshest tropical produce Mother Nature has to offer. All tropical produce is picked to order. Orders placed by Midnight on Monday will be in placed in queue to be processed that week. All orders ship Wednesday or Thursday depending on weather.

Shipping Notes

Extra Shipping Stamp Charge to California