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Carica Papaya

Sweet Papaya grown in South Florida.

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About Papaya Fruit

Papaya Scientific Name
Carica Papaya
Papaya Common Names
Papaya
Papaya Varieties
Red Lady, Maradol
Papaya Origins
Central America / West Indies
Papaya Season
Year-Round
How To Eat Papaya
Ripen 2-4 days after cut from tree; none ripe (green) may be used as a vegetable. Cut in half and remove seeds; both skin and flesh are edible.
Papaya Nutritional Value
- Good source of potassium

- Good source of vitamin A

- Enzyme papain helps renew skin

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Weight N/A
Weight

10 lbs, 25 lbs, 50 lbs, 100 lbs

Variety

Carica papaya

Origin

Florida

Farm Fresh Promise

We believe in providing our customers with the freshest tropical produce Mother Nature has to offer. All tropical produce is picked to order. Orders placed by Midnight on Monday will be in placed in queue to be processed that week. All orders ship Wednesday or Thursday depending on weather.

Shipping Notes

No shipping to California