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$ 67.50$ 450.00


Divine Persimmon Fruit grown in Georgia.

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About Persimmon Fruit

Persimmon Scientific Name
Diospyros Kaki
Persimmon Origins
Southeast Asia
Persimmon Season
October - November
How To Eat Persimmon
Persimmons are eaten fresh, dried, raw, or cooked. When eaten fresh, they are usually eaten whole like an apple or cut into quarters, though with some varieties, it is best to peel the skin first. One way to consume very ripe persimmons, which can have a very soft texture, is to remove the top leaf with a paring knife and scoop out the flesh with a spoon.
Persimmon Nutritional Value
- Good Source of Dietary Fiber

- contain health benefiting flavonoid poly-phenolic anti-oxidants such as catechins and gallocatechins in addition to having an important anti-tumor compound, betulinic acid

- Good Source of Vitamin C

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10 lbs, 25 lbs, 50 lbs, 100 lbs





Farm Fresh Promise

We believe in providing our customers with the freshest tropical produce Mother Nature has to offer. All tropical produce is picked to order. Orders placed by Midnight on Monday will be in placed in queue to be processed that week. All orders ship Wednesday or Thursday depending on weather.