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About Quenepa Fruit
Quenepa Scientific Name
Quenepa Common Names
|Mamoncillo, Spanish lime, Genip, Guinep, Genipe, Ginepa, Chenet, Canepa, Mamon or Limoncillo.|
|South and Central America, Caribbean|
How To Eat Quenepa
|Traditionally opened by biting into with the teeth. Inside the skin is the tart, tangy, creamy pulp (technically the seed coat, or aril), which is sucked by putting the whole fruit inside the mouth (hence the name mamoncillo as mamar means "to suck") because the seed takes most of the volume of what is inside the skin.|
Quenepa Fruit Wiki
Melicoccus bijugatus , commonly called Spanish lime, genip, guinep, genipe, ginepa, quenepa, chenet, canepa, mamon, limoncillo or mamoncillo, is a fruit-bearing tree in the soapberry family Sapindaceae, native or naturalized across the New World tropics including South and Central America, Cuba, Puerto Rico, Dominican Republic, Haiti, Jamaica and other parts of the Caribbean.
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We believe in providing our customers with the freshest tropical produce Mother Nature has to offer. All tropical produce is picked to order. Orders placed by Midnight on Monday will be in placed in queue to be processed that week. All orders ship Wednesday or Thursday depending on weather.