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Sapodilla

Sapodilla grown in South Florida.

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About Sapodilla Fruit

Sapodilla Scientific Name
Manilkara zapota
Sapodilla Common Names
Sapodilla, Mispel, Zapote, Nispero, Dilly, Naseberry, Chico, Chicosapote, Chikoo
Sapodilla Origins
Mexico, Central America, Caribbean
Sapodilla Season
April-October
How To Eat Sapodilla
To eat sapodillas, either cut across the middle of the fruit, remove the seeds, and spoon out the flesh; or, using a sharp knife or potato peeler, remove the skin to reveal the flesh inside. The skin and seeds of the sapodilla are not edible.
Sapodilla Nutritional Value
- Sapodilla is one of the high calorie fruits; 100 g provides 83 calories (almost same as that of calories in sweet potato, and banana).

- Dietary Fiber.

- Rich in Anti-Oxidants

Sapodilla Fruit Wiki

Sapodilla

Manilkara zapota, commonly known as the sapodilla is a long-lived, evergreen tree native to southern Mexico, Central America and the Caribbean. The fruit has an exceptionally sweet, malty flavor. The unripe fruit is hard to the touch and contains high amounts of saponin, which has astringent properties similar to tannin, drying out the mouth.


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Weight

10 lbs, 25 lbs, 50 lbs, 100 lbs

Origin

Florida

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We believe in providing our customers with the freshest tropical produce Mother Nature has to offer. All tropical produce is picked to order. Orders placed by Midnight on Monday will be in placed in queue to be processed that week. All orders ship Wednesday or Thursday depending on weather.

Shipping Notes

Extra Shipping Stamp Charge to California