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$ 60.00$ 380.00

Guanabana, Graviola

Sweet Soursop grown in Grenada.

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About Soursop Fruit

Soursop Scientific Name
Annona Muricata
Soursop Common Names
Guanabana, Graviola
Soursop Origins
South America
Soursop Season
How To Eat Soursop
Ripen 2-3 days after being cut from tree. Cut in half and scoop/detach flesh from skin and remove seeds.
Soursop Nutritional Value
- Good Source of Ascorbic Acid (Increases Antioxidants in Body)

- Good Source of Fiber

- Suggested to Slow Down / Eliminate Cancer Cells

Soursop Fruit Wiki

Soursop / Guanabana

Soursop is the fruit of Annona muricata , a broadleaf, flowering, evergreen tree native to Mexico, Cuba, Central America, the Caribbean islands of Hispaniola and Puerto Rico, and northern South America, primarily Colombia, Brazil, Peru, Ecuador, Venezuela. Soursop is also produced in all tropical parts of Africa, especially in Eastern Nigeria and The Democratic Republic of Congo, Southeast Asia and the Pacific.

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10 lbs, 25 lbs, 50 lbs, 100 lbs





Farm Fresh Promise

We believe in providing our customers with the freshest tropical produce Mother Nature has to offer. All tropical produce is picked to order. Orders placed by Midnight on Monday will be in placed in queue to be processed that week. All orders ship Wednesday or Thursday depending on weather.