No products in the cart.
About Soursop Fruit
Soursop Scientific Name
Soursop Common Names
How To Eat Soursop
|Ripen 2-3 days after being cut from tree. Cut in half and scoop/detach flesh from skin and remove seeds.|
Soursop Nutritional Value
|- Good Source of Ascorbic Acid (Increases Antioxidants in Body)
- Good Source of Fiber
- Suggested to Slow Down / Eliminate Cancer Cells
Soursop Fruit Wiki
Soursop is the fruit of Annona muricata , a broadleaf, flowering, evergreen tree native to Mexico, Cuba, Central America, the Caribbean islands of Hispaniola and Puerto Rico, and northern South America, primarily Colombia, Brazil, Peru, Ecuador, Venezuela. Soursop is also produced in all tropical parts of Africa, especially in Eastern Nigeria and The Democratic Republic of Congo, Southeast Asia and the Pacific.
Farm Tropical Gallery
Farm Tropical News
10 lbs, 25 lbs, 50 lbs, 100 lbs
|Farm Fresh Promise||
We believe in providing our customers with the freshest tropical produce Mother Nature has to offer. All tropical produce is picked to order. Orders placed by Midnight on Monday will be in placed in queue to be processed that week. All orders ship Wednesday or Thursday depending on weather.